uses Organic and otherwise certified natural whole foods products for her original events using locally grown and raised ingredients to support our area farmers and community.
	In addition she has helped to develop many restaurants and local food products. She assists restaurant and food production management and administration with communications with their Latino employees. Rachel has also taught many culinary classes across the Twin Cities and is now going to Peru with her Peruvian culinary tours. Read more about Rachel > READ SOME OF RACHEL'S TESTIMONIALS