uses Organic and otherwise certified natural whole foods products for her original
events using locally grown and raised ingredients to support our area farmers and community.
In addition, she is the Executive Chef with Thousand Hills Cattle Company
highlighting the wonderfully tender 100% grass-fed beef. She also teaches
classes at various Twin Cities cooking schools. Rachel is devoted to
creating original culinary experiences. Read more about Rachel >

READ SOME OF RACHEL'S TESTIMONIALS
call Rachel today